Skills for Work - Hospitality

The course (description and levels) - Why pick this course

Will further develop your skills and understanding gained through studying in S1 & S2.
Information gained can be extremely useful in a real-life context, and enhancing practical chef skills as well as attitudes for employability.
Will develop great organisational skills as well as team working.
This course progresses to National 5 level in fourth year.
The course is roughly 60% practical 40% theory so may allow you a break from more
We have a very supportive and experienced team who strive to ensure you always
Have a positive learning experience.
Help with careers in food and hospitality sector – huge job sector.

How this course can help you

To enable candidates to proficiently use a range of cookery skills, food preparation.
Techniques and cookery processes when following recipes.
To select and use ingredients to produce and garnish or decorate dishes.
To prepare learners for work in the hospitality industry, developing team-working skills.
To plan and produce meals and present them appropriately, work safely and
Apply health and safety & food hygiene procedures.
Develop your communication skills and a responsible attitude to work.

Assessment

Assessment in this course is mainly through performance of practical activities supported by assessor observation checklists

Unit by unit assessment – no final written exam

St Andrew's RC High School